Tyson Foods will close its Lexington beef processing plant and convert its beef facility in Amarillo, Texas into a single full-capacity shift, as announced in a company press release.
According to the Wall Street Journal, the facility employs about 3,000 people, and can slaughter up to 5,000 head of cattle a day according to industry estimates.
No timeline was given for the closure of the facility. The plant was built in 1990 by Iowa Beef Packers, which then sold the facility to Tyson in 2001.
Below is the full release from Tyson Foods:
Tyson Foods today announced network changes designed to right size its beef business and position it for long-term success.
The company will end operations at its Lexington, Nebraska, beef facility and convert its Amarillo, Texas, beef facility to a single, full-capacity shift. To meet customer demand, production will be increased at other company beef facilities, optimizing volumes across our network.
Tyson Foods recognizes the impact these decisions have on team members and the communities where we operate. The company is committed to supporting our team members through this transition, including helping them apply for open positions at other facilities and providing relocation benefits.
With these changes, Tyson Foods is ensuring that it will continue to deliver high-quality, affordable, and nutritious protein for generations to come.
